Campfire Beer Caramelizer

The campfire is cracking, the marshmallows are getting toasty, and your cold beer is ready to undergo a flavor transformation. Pull this stainless steel rod out of the flames and stick it in that icy brew to create a rich, frothy treat. Yep, you read that right: Adding a little heat to your alcohol caramelizes the sugars, changing the texture and taste.

It’s German tradition to plunge sizzling fire pokers into bocks-strong lagers that are ready to drink in chilly early spring-to add smoky sweetness and create a warmer, smoother mouthfeel. This modern take on the poker isn’t sharp and has a real beer tap handle for safer gripping. It also comes apart for easy transport to a campsite, or from the kitchen to your fireplace or backyard BBQ pit. Try it with classic bocks, your own favorite beers, cocktails, or any drink containing sugar. (It’s called a beer caramelizer, but we think it has hot chocolate written all over it.)